Category: All News

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SALOIO PREMIUM Olive Oil won the 3rd Prize

5-Oct-2017

(Bronze Medal - Fruity category) in the Portuguese National Olive Oil Contest - Mário Solinas Portugal 2017 Award. This is the main national competition and the first portuguese competition to be recognized by the International Olive Council. O nosso Azeite SALOIO PREMIUM conquistou o 3º Prémio (Medalha de Bronze - Categoria Frutado Maduro) no Concurso Nacional de Azeites - Prémio Mário Solinas Portu...gal 2017. Este é o principal concurso de âmbito exclusivamente nacional e a primeira competição portuguesa a ser reconhecida pelo Conselho Oleícola Internacional.

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Alice De Sousa’s Spanish Paella Recipe

5-Oct-2017

Serves 4 people Ingredients 500g of chicken pieces 400g of squid pieces 200g of green peas 125g of mussel meat 100g of finely chopped tomato 2 cups of Spanish rice 100g of chopped Spanish chorizo 150g of whole clams 6 ½ shell mussels 4 whole raw prawns for garnish on top of paella 6 whole raw prawns to peel and use prawn meat 4 cups Water Salt Spanish paprika 4 Saffron Strands Paella Seasoning Olive Oil Roasted capsicum strips to garnish paella Instructions Peel the 6 raw prawns, keeping the shells. Place the shells in pot with water and salt...

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